Recipe: Savoury Squash Soup with Roasted Seeds and Cashew Cream (Vegan + Gluten Free)

Savory Squash Soup Vegan and Gluten Free

Ingredients:

For the soup
One small butternut squash, peeled, seeded and cubed (save the seeds!)
One small winter squash, peeled, seeded and cubed (save the seeds!)- I used a carnival squash
One medium yellow onion, chopped for roasting
Three tablespoons extra virgin olive oil (divided)
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Recipe: Turmeric Roasted Cauliflower with Lemon Tahini Dressing

Turmeric Roasted Cauliflower

Ingredients:

One head of cauliflower
Two tbsp extra virgin olive oil
One tbsp turmeric
One tbsp cumin
Salt and pepper to taste
Juice from half a lemon Continue reading

Recipe: Avocado Cashew Cream

Avocado Cashew Cream with Quinoa Black Bean Stew

Ingredients:

One cup of raw cashews, soaked for 2-8 hours and drained
Half of a ripe avocado
One tsp apple cider vinager
One tsp fresh lemon juice
Half tsp onion powder
Half tsp garlic powder Continue reading

Recipe: Thai Green Apple Salad with Lemon Tahini Dressing

Green Apple Salad

Ingredients:

Salad
4 Green apples, cores removed
One red bell pepper
One red onion
One english cucumber
1 Cup fresh cilantro, chopped
1 Cup roasted cashews, chopped

Dressing
One cup of sesame tahini
One clove of garlic
Juice from one small lemon
Water, 1/2 cup to 1 cup depending on desired thickness
Sea salt and pepper to taste Continue reading