Recipe: Fall Harvest Soup (Vegan + Gluten Free)

Fall Harvest Soup- Squash, Apple, Carrot, Ginger, Coconut Milk

Fall Harvest Soup Sprinkled with Cinnamon

Ingredients:

One large acorn squash, peeled and cubed (butternut or kabocha squash would also work great)
One large yam, peeled and cubed
Two large carrots, chopped (about 1/3-1/2 cup chopped)
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