Recipe: Turmeric Roasted Cauliflower with Lemon Tahini Dressing

Turmeric Roasted Cauliflower


One head of cauliflower
Two tbsp extra virgin olive oil
One tbsp turmeric
One tbsp cumin
Salt and pepper to taste
Juice from half a lemon


Preheat the oven to 425 degrees F. Wash and break the cauliflower into bite size pieces. Put in a bowl and add the oil, turmeric, cumin, salt and pepper. Place on a lined baking sheet and put in the oven for 20-25 minutes, flipping the cauliflower half way through. The edges of the cauliflower should be crispy. Toss the cauliflower in lemon juice and serve with lemon tahini dressing.


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